Management number 5-14-05 This is a set of 2 Japanese knives from Kai's popular "Sekimagoroku" series. A combination of a "deba knife" for gutting fish and a "sashimi (yanagiba) knife" for slicing sashimi, this set allows you to enjoy authentic fish dishes. Set Contents ① Sekimagoroku Kinju ST Deba 165mm (AK-1102) • Features: Made with high-hardness stainless steel cutlery. Achieves both sharp cutting performance and rust resistance for easy maintenance. • Uses: Slicing fish into three pieces, processing dorsal fins, cutting bones, etc. • Material: High carbon molybdenum vanadium stainless steel • Handle: Laminated reinforced wood (octagonal handle, excellent durability and water resistance) • Blade sharpening: Single bevel (for right hand) ② Seki Magoroku Ginju Honko Sashimi 210mm (AK-5207) • Features: Uses traditional "honko" (true steel). Authentic specifications characterized by a sharp cutting edge and ease of sharpening. • Use: For slicing sashimi and cutting blocks. • Material: Hagane composite material (carbon steel) • Handle: Natural wood (texture that fits comfortably in your hand) • Blade sharpening: Single bevel (for right hand) Product Condition • Condition: New/Unused item • Accessories: Outer box, all included. Shipping Information • We will pack carefully and ship via Mercari便 (anonymous shipping). • We aim to ship within 24 hours from Chiba Prefecture. Notes ※Ginju Honko (AK-5207) is made of steel, so it tends to rust easily if moisture is left on it after use. Recommended for those who seek authentic sharpness. We are currently considering selling individual items, but we have set a lower price for purchasing as a set. Immediate purchase is OK! Thank you. #Sekimagoroku #Kai #KAI #KitchenKnife #JapaneseKnife #DebaKnife #SashimiKnife #YanagibaKnife #Kinju #Ginju #FishFilleting #Cooking #Kitchenware #NewUnused #MadeInJapan